Restaurant Event – Iki Sushi
Due to popular demand, our September Chatty Celiacs Restaurant Event will return to Iki's Japanese Bistro.
Location: Iki Sushi, 2756 W Broadway, Vancouver, BC
Date: Wednesday, September 20, 2017
Time: 6:00 pm
Tentative October Restaurant Event – La Mezcaleria
Osteoporosis and Celiac Disease
Val Vaartnou is presenting to the Osteoporosis BC group in Langley on the linkages between Celiac Disease and Osteoporosis. The presentation is free and open to the public.
Location: Langley Senior Centre, 20605 51B St, Langley, BC
Date: Wednesday, October 11, 2017
Time: 1:00 pm
Gluten Free: Fad, Fact, or Required?
Join Val Vaartnou, Past President & Director, and Liz Wall, President & Director of Membership of the Canadian Celiac Association (CCA) – Vancouver Chapter for an overview of the gluten-free market and who should or should not consider a gluten-free lifestyle.
Did you know that less than 15% of those with Celiac Disease in Canada are actually diagnosed and it takes an average of 12 years to be diagnosed! The discussion will include causes and the symptoms of Celiac Disease, non-celiac gluten sensitivity, autoimmunity, wheat allergy and other related conditions. The presentation will provide an overview of hints for the newly diagnosed, the challenges of the gluten-free diet, as well as who the diet is appropriate for. Bring your questions and learn from one another.
Location: Choices Abbotsford, 3033 Immel St, Abbotsford, BC V2S 6S2
Phone: (604) 744-3567
Date: Thursday, October 19, 2017
Time: 6:30 pm – 8:00 pm
Sign-Up: Registration for the event is required on Choice’s website: https://www.choicesmarkets.com/events/ and look for Abbotsford events.
Gluten-Free Bread Making – Kaye Hipper
Back by popular demand.
Would you like to smell the aroma of bread baking in your kitchen? Would you like gluten-free bread that is moist and tastes delicious? Join Kaye Hipper, at the Choices Kitsilano Annex to learn about gluten-free bread making. Kaye is a Past Director of the Canadian Celiac Association – Vancouver Chapter, a retired teacher and she bakes great gluten-free bread and buns. Kaye will share her recipe, her tips and a taste of the bread. Q & A will follow the presentation and tasting and so be ready for gluten-free baking questions or questions about Celiac Disease and non-celiac gluten sensitivity.
Location: Choices Kitsilano Annex, 2615 West 16th Ave, Vancouver, BC
Date: Monday, November 6, 2017
Time: 6:30 pm – 8:00 pm
Sign-Up: Registration required on-line at www.choicesmarket.com/events
Stay tuned for email communications regarding future restaurant events that will be posted on Facebook and Twitter. If you do not access Facebook or Twitter, contact Val Vaartnou at 604-271-8828 and she can let you know what is planned and when.